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QUICK FROZEN AND FROZEN FOODS.

[In Italian. / En italien.]

Type of article: Article

Summary

THE IIAS (ITALIAN INSTITUTE OF FROZEN FOODS) HAS SUMMARIZED THE CHARACTERISTICS OF THE DEEP FROZEN FOODS ACCORDING TO ITALIAN REGULATIONS, POINTING OUT ASPECTS ON STORAGE, NUTRITIVE VALUE AND ADVANTAGES TO CONSUMERS. A TABLE IS GIVEN FOR ITALIAN FROZEN FOOD CONSUMPTION IN 1987 ALONG WITH A SHORT DI A. P.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1989-1234
  • Languages: Italian
  • Subject: Regulation
  • Source: Industria italiana del Freddo - vol. 42 - n. 4
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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