ShareFROZEN FOOD HANDLING AND MERCHANDISING.
Type of article: Periodical article
Summary
DETAILS AREGIVEN OF A CODE RECOMMENDED PRACTICES ENDORSED BY THE FROZEN FOOD ROUND TABLE OF THE USA. INCLUDED ARE PACKAGING, WAREHOUSING, TRANSPORTATION AT 255 K (-18 DEG C) OR LOWER, RETAIL STORAGE, DISPLAY AND HANDLING PRACTICES. EXAMPLES ARE GIVEN OF A REFERENCE TEMPERATURE METHOD AND A SIMPLIFIED TEMPERATURE METHOD FOR MEASURING PRODUCT TEMPERATURE. G.R.S.
Details
- Original title: FROZEN FOOD HANDLING AND MERCHANDISING.
- Record ID : 1988-0430
- Languages: English
- Subject: Regulation
- Source: Frozen Food Rep. - 38-43; 3 append.
- Publication date: 1987/05
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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- Date : 1989
- Languages : French
- Source: Rev. gén. Froid - vol. 79 - n. 1-2
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- Source: Industria italiana del Freddo - vol. 42 - n. 4
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- Date : 1990/04
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- Source: Comm. Codex Aliment., Rapp. 15e Sess., Rome - 1983.07.4-15; 116-119.
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