ShareFROZEN FOOD HANDLING AND MERCHANDISING.
Type of article: Periodical article
Summary
DETAILS AREGIVEN OF A CODE RECOMMENDED PRACTICES ENDORSED BY THE FROZEN FOOD ROUND TABLE OF THE USA. INCLUDED ARE PACKAGING, WAREHOUSING, TRANSPORTATION AT 255 K (-18 DEG C) OR LOWER, RETAIL STORAGE, DISPLAY AND HANDLING PRACTICES. EXAMPLES ARE GIVEN OF A REFERENCE TEMPERATURE METHOD AND A SIMPLIFIED TEMPERATURE METHOD FOR MEASURING PRODUCT TEMPERATURE. G.R.S.
Details
- Original title: FROZEN FOOD HANDLING AND MERCHANDISING.
- Record ID : 1988-0430
- Languages: English
- Subject: Regulation
- Source: Frozen Food Rep. - 38-43; 3 append.
- Publication date: 1987/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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