ShareCold chain: a fresh idea to boost meat's display life.
Type of article: Article
Summary
Displaying raw and cooked meats, and poultry, presents real challenges. A UK manufacturer claims to have solved them with its latest humidification system.
Details
- Original title: Cold chain: a fresh idea to boost meat's display life.
- Record ID : 2002-2015
- Languages: English
- Source: S. afr. Inst. Refrig. Air Cond. - vol. 103 - n. 1241
- Publication date: 2001/08
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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The temperatures and ages of packs of beef disp...
- Author(s) : GILL C. O., JONES T., HOUDE A., et al.
- Date : 2003/04
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 14 - n. 3
View record
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Retail refrigeration: shop around for the best ...
- Date : 2000/09
- Languages : English
- Source: S. afr. Inst. Refrig. Air Cond. - vol. 102 - n. 1230
View record
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Refrigerated cases round-up.
- Date : 2004/02
- Languages : English
- Source: S. afr. Inst. Refrig. Air Cond. - vol. 106 - n. 1271
View record
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Display cabinets.
- Author(s) : PALMER M.
- Date : 1995/03
- Languages : English
- Source: Air Cond. Refrig. News - vol. 1 - n. 6
View record
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Retail refrigeration: energy labels proposed.
- Author(s) : EVANS J.
- Date : 1996/09
- Languages : English
View record