ShareCold chain food preservation: ultra-low oxygen storage, between fermentation and combustion.
Conservering van voedingsmiddelen door koudeketens: ULO-bewaring: tussen gisting en verbranding.
Author(s) : BERG C. van den
Type of article: Article
Summary
This paper describes ULO storage of fruits at very low oxygen levels. Pears and apples can thus be stored for almost one year.
Details
- Original title: Conservering van voedingsmiddelen door koudeketens: ULO-bewaring: tussen gisting en verbranding.
- Record ID : 30007634
- Languages: Dutch
- Source: Koude & Luchtbehandeling - vol. 106
- Publication date: 2013/01
Links
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Indexing
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Themes:
Cold stores: running, control and safety;
Fruit;
Vegetables - Keywords: Cooling; Apple; Pear; Vegetable; Fermentation; Cold storage; Fruit
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L'humidité relative dans les entrepôts frigorif...
- Author(s) : SCHWARZ A.
- Date : 1994/09
- Languages : French
- Source: Rev. suisse Vitic. Arboric. Hortic. - vol. 26 - n. 5
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La giusta umidità in magazzino: umidificazione ...
- Author(s) : LAZZARIN R., NALINI L.
- Date : 2004/12
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 58 - n. 6
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MINIMUM LOSS OF FRUITS AND VEGETABLES THROUGH O...
- Author(s) : GRAS H.
- Date : 1990/09/24
- Languages : English
- Formats : PDF
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AIR PURIFICATION IN REFRIGERATED STORAGE ROOMS.
- Author(s) : POLESELLO A., RIZZOLO A., MONDUZZI S.
- Date : 1986
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 40 - n. 2
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Entreposage frigorifique des pommes et des poir...
- Author(s) : Ctifl, COQUINOT J. P., CHAPON J. F.
- Date : 1992
- Languages : French
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