ShareCold chain food preservation: ultra-low oxygen storage, between fermentation and combustion.
Conservering van voedingsmiddelen door koudeketens: ULO-bewaring: tussen gisting en verbranding.
Author(s) : BERG C. van den
Type of article: Article
Summary
This paper describes ULO storage of fruits at very low oxygen levels. Pears and apples can thus be stored for almost one year.
Details
- Original title: Conservering van voedingsmiddelen door koudeketens: ULO-bewaring: tussen gisting en verbranding.
- Record ID : 30007634
- Languages: Dutch
- Source: Koude & Luchtbehandeling - vol. 106
- Publication date: 2013/01
Links
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Indexing
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Themes:
Cold stores: running, control and safety;
Fruit;
Vegetables - Keywords: Cooling; Apple; Pear; Vegetable; Fermentation; Cold storage; Fruit
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Cold room humidification.
- Author(s) : HALE S.
- Date : 2012/07
- Languages : English
- Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 3 - n. 3
- Formats : PDF
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Analysis of the spatiotemporal temperature fluc...
- Author(s) : AMBAW A., BESSEMANS N., GRUYTERS W., et al.
- Date : 2016/06
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 66
- Formats : PDF
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Mathematical aspects of fruit and vegetable sto...
- Author(s) : ZHIKHAREVA N. V.
- Date : 2014
- Languages : Ukrainian
- Source: Holodil'na Tehnika i Tehnologiâ - vol.50 - n.2
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Alimentation : l'entreposage frigorifique.
- Author(s) : BASTIDE J. C.
- Date : 2006/03
- Languages : French
- Source: Cah. Notes doc./Trav. Sécur. - n. 660
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INTERNAL ATMOSPHERE: APPLICATIONS OF OZONE.
- Author(s) : LUJA J. I.
- Date : 1988
- Languages : Spanish
- Source: Refrig. Frial - n. 7
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