Cold storage of persimmon (Diospyros kaki, L.) cultivars Fuyu and Rama Forte.
Frigoconservação de caquis (Diospyros kaki, L.) das cultivares Fuyu e Rama Forte.
Author(s) : BRACKMANN A., MAZARO S. M., SAQUET A. A.
Type of article: Article
Summary
Fuyu fruits could be stored for 3 months in controlled-atmosphere storage with 16% O2 + 15% CO2. After transfer to 13.5 deg C for 4 days these fruits were still firm and had the lowest percentage skin browning of all treatments (47%) and no visible storage decay.
Details
- Original title: Frigoconservação de caquis (Diospyros kaki, L.) das cultivares Fuyu e Rama Forte.
- Record ID : 1999-3667
- Languages: Portuguese
- Source: Ciênc. rural - vol. 27 - n. 4
- Publication date: 1997
Links
See the source
Indexing
-
Themes:
Packaging;
Fruit - Keywords: Persimmon; Controlled atmosphere; Browning; Variety; Quality; Optimization; Cold storage; Packaging; Tropical fruit
-
Effect of seedlessness on the incidence of fles...
- Author(s) : KIM M. S., OH S. D., SON D. S.
- Date : 1999
- Languages : Korean
- Source: J. korean Soc. hortic. Sci. - vol. 40 - n. 1
View record
-
Changes in fruit skin blackening, phenolic acid...
- Author(s) : PARK Y. S.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
View record
-
Effects of low oxygen and high carbon dioxide c...
- Author(s) : LEE Y. J., LEE Y. M., KWON O. C., et al.
- Date : 2003
- Languages : English
View record
-
Effect of modified-atmosphere packaging on the ...
- Author(s) : CIA P., SILVA E. A. B. R. da, SIGRIST J. M. M., et al.
- Date : 2003/01
- Languages : English
- Source: Braz. J. Food Technol. - vol. 6 - n. 1 (119)
View record
-
Effects of fruit size and PE film area on skin ...
- Author(s) : LEE Y. J., LEE Y. M., KWON O. C., et al.
- Date : 2000
- Languages : Korean
- Source: J. korean Soc. hortic. Sci. - vol. 41 - n. 1
View record