Cold storage of persimmon (Diospyros kaki, L.) cultivars Fuyu and Rama Forte.
Frigoconservação de caquis (Diospyros kaki, L.) das cultivares Fuyu e Rama Forte.
Author(s) : BRACKMANN A., MAZARO S. M., SAQUET A. A.
Type of article: Article
Summary
Fuyu fruits could be stored for 3 months in controlled-atmosphere storage with 16% O2 + 15% CO2. After transfer to 13.5 deg C for 4 days these fruits were still firm and had the lowest percentage skin browning of all treatments (47%) and no visible storage decay.
Details
- Original title: Frigoconservação de caquis (Diospyros kaki, L.) das cultivares Fuyu e Rama Forte.
- Record ID : 1999-3667
- Languages: Portuguese
- Source: Ciênc. rural - vol. 27 - n. 4
- Publication date: 1997
Links
See the source
Indexing
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Themes:
Packaging;
Fruit - Keywords: Persimmon; Controlled atmosphere; Browning; Variety; Quality; Optimization; Cold storage; Packaging; Tropical fruit
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