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Effect of seedlessness on the incidence of flesh browning during modified-atmosphere storage in non-astringent persimmons (Diospyros kaki K.).

[ In Korean. / En coréen.]

Author(s) : KIM M. S., OH S. D., SON D. S.

Type of article: Article

Summary

Fruits were sealed in 0.06-mm low density polyethylene bags and stored for 150 days at 1 more or less 0.5 °C. The incidence of flesh browning was higher in fruits from Naju and Hwasoon than in those from Janseong, even though the nutrient contents of soil and leaves were similar. The flesh CO2 concentration was very high in browned fruits. Flesh browning was not observed in seedless persimmon fruits. CO2 accumulation was higher in core parts with seeds than in core parts without seeds.

Details

  • Original title: [ In Korean. / En coréen.]
  • Record ID : 2000-1959
  • Languages: Korean
  • Source: J. korean Soc. hortic. Sci. - vol. 40 - n. 1
  • Publication date: 1999

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