Storage of kaki (Diospyros kaki L., cv. Fuyu), in modified and controlled atmosphere storage.
Armazenamento de caqui (Diospyros kaki L.), cv. Fuyu, em condições de atmosfera modificada e controlada.
Author(s) : BRACKMANN A., STEFFENS C. A., MAZARO S. M.
Type of article: Article
Summary
Test results on quality, skin browning and flesh firmness are given done by various treatments: packaging in microperforated polyethylene film, cold storage for 100 days, and treatment with or without iprodione).
Details
- Original title: Armazenamento de caqui (Diospyros kaki L.), cv. Fuyu, em condições de atmosfera modificada e controlada.
- Record ID : 2001-0870
- Languages: Portuguese
- Source: Rev. bras. Armazenamento - vol. 24 - n. 2
- Publication date: 1999
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Persimmon; Controlled atmosphere; Modified atmosphere; Deterioration; Quality; Cold storage; Tropical fruit
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