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COLD STORAGE OF SARDINES PACKAGED IN A MODIFIED ATMOSPHERE.
Author(s) : BALDRATI G., AMBROGGI F., CASTELVETRI F.
Summary
INVESTIGATIONS WERE CARRIED OUT TO ASSESS THE EFFECTIVENESS OF A MODIFIED ATMOSPHERE VERY HIGH IN CO2, COMBINED WITH A GAS-TIGHT PACKAGE AND TWO LOW-TEMPERATURE STORAGES, 275 AND 253 K (2 AND -20 DEG C), TO CONTROL THE SPOILAGE AND THE OIL OXIDATION OF SARDINES. THE RESULTS ARE DISCUSSED.
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Pages: 1985-4
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Details
- Original title: COLD STORAGE OF SARDINES PACKAGED IN A MODIFIED ATMOSPHERE.
- Record ID : 1987-0576
- Languages: English
- Source: Storage lives of chilled and frozen fish and fish products.
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Fish and fish product - Keywords: Modified atmosphere; Chilling; Sardine; Fish; Packaging; Freezing
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- Date : 1996/10/02
- Languages : English
- Source: New Developments in Refrigeration for Food Safety and Quality.
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- Author(s) : HIRAOKA Y., OHSAKA E., NARITA K., et al.
- Date : 2003/08/17
- Languages : English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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Modified atmosphere packaging of red meat and f...
- Author(s) : BUZARD K. S.
- Date : 1992/09/07
- Languages : English
- Source: Proposals for the generation and use of refrigeration in the 21st century.
- Formats : PDF
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SOME EFFECTS OF MODIFIED-ATMOSPHERE PACKAGING G...
- Author(s) : DAVIS H. K.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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Transport of superchilled salmon in modified at...
- Author(s) : ROSNES J. T., SIVERTSVIK M., SKIPNES D., NORDTVEDT T. S., CORNELIUSSEN C., JAKOBSEN O.
- Date : 1998/09/16
- Languages : English
- Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
- Formats : PDF
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