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COLD STORAGE OF SARDINES PACKAGED IN A MODIFIED ATMOSPHERE.

Author(s) : BALDRATI G., AMBROGGI F., CASTELVETRI F.

Summary

INVESTIGATIONS WERE CARRIED OUT TO ASSESS THE EFFECTIVENESS OF A MODIFIED ATMOSPHERE VERY HIGH IN CO2, COMBINED WITH A GAS-TIGHT PACKAGE AND TWO LOW-TEMPERATURE STORAGES, 275 AND 253 K (2 AND -20 DEG C), TO CONTROL THE SPOILAGE AND THE OIL OXIDATION OF SARDINES. THE RESULTS ARE DISCUSSED.

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Pages: 1985-4

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Details

  • Original title: COLD STORAGE OF SARDINES PACKAGED IN A MODIFIED ATMOSPHERE.
  • Record ID : 1987-0576
  • Languages: English
  • Source: Storage lives of chilled and frozen fish and fish products.
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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