Share
IIR documentSummary
Tests showed that the storage life of red meat and fish could be extended by six or seven times through the use of appropriate packaging, packaging atmosphere and refrigeration. The article also discusses other studies currently being carried out along these lines.
Available documents
Format PDF
Pages: p 306-313
Available
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Modified atmosphere packaging of red meat and fish.
- Record ID : 1994-1013
- Languages: English
- Source: Proposals for the generation and use of refrigeration in the 21st century.
- Publication date: 1992/09/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (38)
See the conference proceedings
Indexing
-
Themes:
Packaging;
Meat and meat products;
Fish and fish product - Keywords: Modified atmosphere; Microbiology; Meat; Chilling; Recycling; Fish; Packaging
-
Microbiological stability of modified atmospher...
- Author(s) : MORALES W, NEGRON E., KUBARYK J., CHAPARRO M.
- Date : 1996/10/02
- Languages : English
- Source: New Developments in Refrigeration for Food Safety and Quality.
- Formats : PDF
View record
-
CONSERVATION EN CONGELATION ET REFRIGERATION DE...
- Author(s) : BOUILLET A., DUCHENE M., DEROANNE C.
- Date : 1982/01/26
- Languages : French
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
View record
-
COLD STORAGE OF SARDINES PACKAGED IN A MODIFIED...
- Author(s) : BALDRATI G., AMBROGGI F., CASTELVETRI F.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
-
THE CRITICAL IMPORTANCE OF TEMPERATURE FOR THE ...
- Author(s) : EGAN A. F.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
View record
-
Lactic acid bacteria and Brochothrix thermospha...
- Author(s) : Ifremer, FIOM, KOUTSOUMANIS K., TAOUKIS P., DROSINOS E. S., NYCHAS G. J. E.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
View record