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COLD STORE OPERATION AS BASIC LINK OF THE REFRIGERATING CHAIN.

[In Czech. / En tchèque.]

Author(s) : ZIMAK J.

Type of article: Article

Summary

INCREASING COLD ROOM SPACE IS CONNECTED WITH PROBLEMS IN AIR CIRCULATION AND MAINTAINING A PROPER AND EVENLY DISTRIBUTED HUMIDITY LEVEL OF THE STORAGE AMBIANCE. AN EVEN AND STABILIZED TEMPERATURE LEVEL IS NECESSARY FOR KEEPING A HIGH QUALITY OF PRODUCTS STORED. LOWERING THE TEMPERATURE TO 243 K (-30 DEG C) EXTENDS THE STORAGE LIFE OF MOST GOODS. 60 X 36 X 7.5 METRES IS BELIEVED TO BE THE OPTIMUM SIZE OF COLD ROOMS. THIS SIZE PERMITS TO ACHIEVE UP TO 68% UTILIZATION RATE OF THE CHAMBER SPACE. FURTHER ADVANTAGES OF INCREASING THE CAPACITIES OF COLD ROOMS AND WHOLE COLD STORES, THE POSSIBILITIES OF THEIR TECHNICAL AND ECONOMICAL PERFECTIONING ARE NAMED.

Details

  • Original title: [In Czech. / En tchèque.]
  • Record ID : 1986-1545
  • Languages: Czech
  • Source: Prum. Potravin - vol. 36 - n. 9
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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