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For small- and medium-sized cold stores used for quick-frozen foods, it is favourable to install built-in floor insulation using polystyrene foam with a thickness of 40 cm or more. This method represents, not only from a thermal, but also from a static point of view, a reliable operating and efficient solution.
Details
- Original title: Wirtschaftliche Fussböden von Tiefkühllagern.
- Record ID : 2002-0907
- Languages: German
- Source: KI Luft Kältetech. - vol. 36 - n. 8
- Publication date: 2000/08
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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De keuze van vloerisolatie.
- Author(s) : UGES P. G. H.
- Date : 1999/08
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 92 - n. 8
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Innovative Luftkühler mit grossen Betriebsvorte...
- Author(s) : HANDSCHUH R.
- Date : 2002/04
- Languages : German
- Source: KI Luft Kältetech. - vol. 38 - n. 4
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WHAT ABOUT THE < SIXTH > COLD STORE SURFACE.
- Author(s) : KLARMAN J.
- Date : 1985
- Languages : English
- Source: Temp. control. Storage Distrib. - vol. 9 - n. 4
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EFFECT OF FLOOR LEVEL ON HEAT TRANSFER BELOW CO...
- Author(s) : SALAH EL-DIN M. M., MAHMOUD R. A.
- Date : 1988/10/24
- Languages : English
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Adaptation des panneaux isolants.
- Author(s) : CHASSAGNE M.
- Date : 2002/11/20
- Languages : French
- Source: Prévention des toxi-infections alimentaires. Journée française du Froid : recueil des conférences.
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