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COLD STORES IN TURKEY.

Author(s) : PALA M.

Summary

IN THE LAST TEN YEARS, SIGNIFICANT PROGRESS WAS MADE IN TURKEY IN THE APPLICATION OF REFRIGERATION TO THE FOOD INDUSTRY. THE OVERALL CAPACITY (2,345,000 M3 AT PRESENT) OF THE 1,000 COLD STORES IS INCREASING EVERY YEAR. AMONGST THE AGRICULTURAL PRODUCE TREATED AND STORED UNDER REFRIGERATION, FRUIT, VEGETABLES, DAIRY PRODUCTS AND MEAT ARE AT THE FIRST PLACE. THE AUTHOR DESCRIBES THE GENERAL CHARACTERISTICS OF EXISTING COLD STORES.

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Pages: 339-342

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Details

  • Original title: COLD STORES IN TURKEY.
  • Record ID : 1985-1641
  • Languages: English
  • Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
  • Publication date: 1983/08/07
  • Document available for consultation in the library of the IIR headquarters only.

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