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IN THE LAST TEN YEARS, SIGNIFICANT PROGRESS WAS MADE IN TURKEY IN THE APPLICATION OF REFRIGERATION TO THE FOOD INDUSTRY. THE OVERALL CAPACITY (2,345,000 M3 AT PRESENT) OF THE 1,000 COLD STORES IS INCREASING EVERY YEAR. AMONGST THE AGRICULTURAL PRODUCE TREATED AND STORED UNDER REFRIGERATION, FRUIT, VEGETABLES, DAIRY PRODUCTS AND MEAT ARE AT THE FIRST PLACE. THE AUTHOR DESCRIBES THE GENERAL CHARACTERISTICS OF EXISTING COLD STORES.
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Details
- Original title: COLD STORES IN TURKEY.
- Record ID : 1985-1641
- Languages: English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Multipurpose cold stores
- Keywords: Turkey (country); Design; Statistics; Cold store
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COLD STORES AND EQUIPMENT UTILISING HALOGENATED...
- Author(s) : VALKO T.
- Date : 1984
- Languages : Hungarian
- Source: Hütöipar - vol. 30 - n. 1
View record
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The design and research on a low-temperature co...
- Author(s) : HAO X. H.
- Date : 2008/04/05
- Languages : English
- Source: Cryogenics and refrigeration. Proceedings of ICCR'2008.
View record
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COLD STORAGE AND ICE MAKING IN DEVELOPING COUNT...
- Author(s) : EROL T.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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SMALL-SCALE CHILL STORAGE FACILITIES.
- Author(s) : LISAC . H.
- Date : 1982/03
- Languages : English
- Source: Infofish mark. Dig. - n. 2
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SOME ASPECTS OF THE DESIGN OF UNIVERSAL COLD ST...
- Author(s) : KISS J., KISS S.
- Date : 1982/05/26
- Languages : English
- Formats : PDF
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