ShareCollection of accurate experimental data for testing the performance of simple methods for food freezing time prediction.
Author(s) : CLELAND D. J., CLELAND A. C., JONES R. S.
Type of article: Article
Summary
Influence of the shape of food on the freezing time. Methods to maintain the heat transfer coefficients steady. Identification of the factors influencing the results of the freezing time calculation.
Details
- Original title: Collection of accurate experimental data for testing the performance of simple methods for food freezing time prediction.
- Record ID : 1995-3564
- Languages: English
- Source: J. Food Process Eng. - vol. 17 - n. 1
- Publication date: 1994
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Heat transfer coefficient; Geometry; Food; Calculation; Freezing; Freezing time
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- Languages : English
- Source: J. Food Process Eng. - vol. 7 - n. 3
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