SharePrediction of freezing times for regular multi-dimensional foods using simple formulae.
Author(s) : SALVADORI V. O., MICHELIS A. de, MASCHERONI R. H.
Type of article: Article
Summary
The objective of the work is to extend the use of a simple prediction method, developed for the freezing of uni-dimensional foods, to the prediction of the freezing times of regular multi-dimensional foods, using different formulae for the evaluation of the shape factors. Predicted values are compared with experimental data for different foodstuffs.
Details
- Original title: Prediction of freezing times for regular multi-dimensional foods using simple formulae.
- Record ID : 1997-3321
- Languages: English
- Source: Lebensm.-Wiss. Technol. - vol. 30 - n. 1
- Publication date: 1997
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Geometry; Food; Calculation; Freezing; Freezing time
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A simple method of freezing time calculation fo...
- Author(s) : HOSSAIN M. M.
- Date : 1995
- Languages : English
- Source: Food Aust. - vol. 47 - n. 3
View record
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Freezing time estimation for a cylindrical food...
- Author(s) : HU Y. X., MIHORI T., WATANABE H.
- Date : 1995
- Languages : Japanese
- Source: Trans. JAR - vol. 12 - n. 2
View record
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FREEZING TIME PREDICTIONS FOR REGULAR SHAPED FO...
- Author(s) : SALVADORI V. O.
- Date : 1987
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 6
- Formats : PDF
View record
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Using equivalent volumetric enthalpy variation ...
- Author(s) : SANZ P. D., RAMOS M., MASCHERONI R. H.
- Date : 1996
- Languages : English
- Source: J. Food Eng. - vol. 27 - n. 2
View record
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FREEZING TIME PREDICTIONS FOR DIFFERENT FINAL P...
- Author(s) : CLELAND A. C., EARLE R. L.
- Date : 1984
- Languages : English
View record