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Prediction of freezing times for regular multi-dimensional foods using simple formulae.

Author(s) : SALVADORI V. O., MICHELIS A. de, MASCHERONI R. H.

Type of article: Article

Summary

The objective of the work is to extend the use of a simple prediction method, developed for the freezing of uni-dimensional foods, to the prediction of the freezing times of regular multi-dimensional foods, using different formulae for the evaluation of the shape factors. Predicted values are compared with experimental data for different foodstuffs.

Details

  • Original title: Prediction of freezing times for regular multi-dimensional foods using simple formulae.
  • Record ID : 1997-3321
  • Languages: English
  • Source: Lebensm.-Wiss. Technol. - vol. 30 - n. 1
  • Publication date: 1997

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