ShareColor stability and lipid oxidation of rockfish as affected by antioxidant from shrimp shell waste.
Author(s) : LI S. J., SEYMOUR T. A., KING A. J., MORRISSEY M. T.
Type of article: Article
Summary
Crude and partially purified antioxidants from shrimp shell waste were obtained by ethanol extraction and silica gel column chromatography. Whole rockfish samples were treated with crude antioxidant solution dips while another species of rockfish fillets was treated with various concentrations of partially purified antioxidant solution dips from column chromatography.
Details
- Original title: Color stability and lipid oxidation of rockfish as affected by antioxidant from shrimp shell waste.
- Record ID : 1999-3716
- Languages: English
- Source: Ital. J. Food Sci. - vol. 63 - n. 3
- Publication date: 1998/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Oxidation; Lipid; Antioxidant; Rockfish; Fish; Colour
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PROTECTION OF MENHADEN MINCE LIPIDS FROM RANCID...
- Author(s) : HWANG K. T., REGENSTEIN J. M.
- Date : 1989
- Languages : English
- Source: Ital. J. Food Sci. - vol. 54 - n. 5
View record
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CHANGES IN THE LIPIDS OF OCEAN PERCH (SEBASTES ...
- Author(s) : FRICKE H., OEHLENSCHLÄGER J.
- Date : 1983
- Languages : German
- Source: Fette Seifen Anstrichm. - vol. 85 - n. 12
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TRISODIUM PHOSPHATE AND SODIUM GLUTAMATE COMBIN...
- Author(s) : STODOLNIK L., SKORA J.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 18 - n. 3
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MODIFIED ATMOSPHERE STORAGE OF ROCKFISH FILLETS.
- Author(s) : PARKIN K. L., WELLS M. J., BROWN W. D.
- Date : 1982/01
- Languages : English
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LIPID OXIDATION IN THE SKIN DURING STORAGE OF F...
- Author(s) : TOYOMIZU M., HANAOKA K., NAKAMURA T.
- Date : 1980
- Languages : English
- Source: Bull. jap. Soc. sci. Fish. - vol. 46 - n. 8
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