CHANGES IN THE LIPIDS OF OCEAN PERCH (SEBASTES MARINUS L) DURING COLD STORAGE. ANALYSIS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY OF HOMOGENISED FILLETS.

[In German. / En allemand.]

Author(s) : FRICKE H., OEHLENSCHLĂ„GER J.

Type of article: Article

Summary

OCEAN PERCH FILLETS WERE GROUND, THEN STORED AT 261 K (-12 DEG C) OVER 25 DAYS. THE CHANGES IN THE LIPID AND FATTY ACID CONTENTS OF THE FILLETS WERE STUDIED. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-183456.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1984-2356
  • Languages: German
  • Source: Fette Seifen Anstrichm. - vol. 85 - n. 12
  • Publication date: 1983

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