ShareCHANGES IN THE LIPIDS OF OCEAN PERCH (SEBASTES MARINUS L) DURING COLD STORAGE. ANALYSIS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY OF HOMOGENISED FILLETS.
[In German. / En allemand.]
Author(s) : FRICKE H., OEHLENSCHLÄGER J.
Type of article: Article
Summary
OCEAN PERCH FILLETS WERE GROUND, THEN STORED AT 261 K (-12 DEG C) OVER 25 DAYS. THE CHANGES IN THE LIPID AND FATTY ACID CONTENTS OF THE FILLETS WERE STUDIED. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-183456.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1984-2356
- Languages: German
- Source: Fette Seifen Anstrichm. - vol. 85 - n. 12
- Publication date: 1983
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Mince; Lipid; Rockfish; Fish; Fillet; Freezing; Fatty acid
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