ShareCombining high oxygen atmospheres with low oxygen modified atmosphere packaging to improve the keeping quality of strawberries and raspberries.
Author(s) : STEEN C. van der, JACXSENS L., DEVLIEGHERE F., et al.
Type of article: Article
Details
- Original title: Combining high oxygen atmospheres with low oxygen modified atmosphere packaging to improve the keeping quality of strawberries and raspberries.
- Record ID : 2003-2391
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 26 - n. 1
- Publication date: 2002/08
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Indexing
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Themes:
Packaging;
Fruit - Keywords: Strawberry; Raspberry; Oxygen; Modified atmosphere; Quality; Packaging; Fruit
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Modified-atmosphere packaging of "Heritage" red...
- Author(s) : JOLES D. W., CAMERON A. C., SHIRAZI A., PETRACEK P. D.
- Date : 1994/05
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 119 - n. 3
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COOLING AND STORAGE OF SOFT FRUIT.
- Author(s) : HENZE J.
- Date : 1990
- Languages : German
- Source: Erwerbsobstbau - vol. 32 - n. 4
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Effect of high O2 and N2 atmospheres on strawbe...
- Author(s) : STEWART D.
- Date : 2003
- Languages : English
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Small fruits: their quality and preservation./ ...
- Author(s) : DOYON G. J., MARCOTTE M., FORTIN J.
- Date : 1993/06
- Languages : French
- Source: Alimentech - vol. 6 - n. 2
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Modelling the relation between ethylene product...
- Author(s) : DEVLIEGHERE F., JACXSENS L., TATAY M. S., et al.
- Date : 2003
- Languages : English
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