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Modified-atmosphere packaging of "Heritage" red raspberry fruit: respiratory response to reduced oxygen, enhanced carbon dioxide, and temperature.

Author(s) : JOLES D. W., CAMERON A. C., SHIRAZI A., PETRACEK P. D.

Type of article: Article

Summary

Based on respiratory quotient, ethanol production, and flavour, the authors recommend that raspberries be stored at O2 levels above 4 kilopascals at 10 deg C, and 8 kilopascals at 20 deg C. Steady-state CO2 partial pressures of 3 to 17 kilopascals had little or no effect on O2 uptake or headspace ethanol partial pressures at 20 deg C.

Details

  • Original title: Modified-atmosphere packaging of "Heritage" red raspberry fruit: respiratory response to reduced oxygen, enhanced carbon dioxide, and temperature.
  • Record ID : 1995-0281
  • Languages: English
  • Source: J. am. Soc. hortic. Sci. - vol. 119 - n. 3
  • Publication date: 1994/05
  • Document available for consultation in the library of the IIR headquarters only.

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