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Uticaj smrzavanja na kvalitet jagodastog voca.

The effect of freezing on the quality of berry fruits.
- Author(s) : STEVANOVIC S., KOSI F., MARKOVIC D., et al.
- Publication date: 2014/12/03
- Languages : Serbian
- Source: Zbornik radova. 45. Medunarodnikongres i izložba o grejanju hladenju i klimatizaciji./ Proceedings. 45th International congress and exhibition on heating, refrigeration and air conditioning (HVAC&R).
- Formats : PDF
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Recommended by the IIR / IIR document

Experimental development and investigation of a CO₂-based air-to-air heat pump for food drying.
- Author(s) : KÆRN M. R., NIELSEN J. S., BERMAN A. M., OMMEN T. S., ELMEGAARD B., HAIDER S.
- Publication date: 2022/06/13
- Languages : English
- Source: 15^th IIR-Gustav Lorentzen Conference on Natural Refrigerants (GL2022). Proceedings. Trondheim, Norway, June 13-15^th 2022.
- Formats : PDF
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Development of a camera-based tool to monitor non-binary occupants’ interaction with windows and shadings.
- Author(s) : DONGES J., MORANDI F., PRADA A., CAPPELLETTI F., GASPARELLA A.
- Publication date: 2022
- Languages : English
- Source: 2022 Purdue Conferences. 7^th International High Performance Buildings Conference at Purdue.
- Formats : PDF
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Raspberry freezing using liquid nitrogen.
- Author(s) : DAMIAN V., COMAN G.
- Publication date: 2005
- Languages : English
- Keywords : Raspberry, Calculation, Liquid nitrogen, Process, Freezing, Freezing time
- Source: Ann. Univ. Dunarea Jos Galati, IV - vol. 19
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IIR document

Parameters affecting freezing, storage and transport of individually frozen Schöeneman raspberries.
- Author(s) : REYNOSO R. O., MICHELIS A. de
- Publication date: 1994/03
- Languages : English
- Keywords : Raspberry, Variety, Refrigerated transport, Quality, Cold storage, Freezing, Fruit
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 17 - n. 3
- Formats : PDF
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Uticaj razlicitih tipova uredaja za smrzavanje na kvalitet smrznute maline.

Influence of different types of freezing equipment on frozen raspberry quality.
- Author(s) : JANKOVIC M., MASOVIC S.
- Publication date: 2002/12/04
- Languages : Serbian
- Keywords : Raspberry, Quick freezing, Process, Freezing, Fruit
- Source: Toplotna energija u sadasnjim ekonomskim i ekoloskim uslovima. 33. Kongres o klimatizaciji, grejanju, hladenju. Zbornik radova.
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IIR document

Evaluation of individual freezing, storage and refrigerated transport ability in three cultivars of red raspberry fruit.
- Author(s) : MICHELIS A. de
- Publication date: 1992/09/07
- Languages : English
- Keywords : Raspberry, Variety, Transport, Quality, Cold storage, Freezing, Fruit
- Source: Proposals for the generation and use of refrigeration in the 21st century.
- Formats : PDF
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Cryopreservation of shoot tips of blackberry and raspberry by encapsulation-dehydration and vitrification.
- Author(s) : GUPTA S., REED B. M.
- Publication date: 2006/01
- Languages : English
- Keywords : Vitrification, Raspberry, Liquid nitrogen, Blackberry, Shoot, Expérimentation, Dehydration, Cryogenics, Cryopreservation
- Source: CryoLetters - vol. 27 - n. 1
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Liofilizacija maline sorte Vilamet i Miker.

Raspberry freeze-drying: varieties Vilamet and Miker.
- Author(s) : JANKOVIC M., STEVANOVIC S.
- Publication date: 2009/12/02
- Languages : Serbian
- Keywords : Vitamin C, Raspberry, Freeze-drying, Variety, Water holding, Quality, Physical property, Fruit
- Source: Zbornik radova. 40. Medunarodni kongres o grejanju, hladenju i klimatizaciji./ Proceedings. 40th International congress on HVAC&R.
- Formats : PDF
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Raspberry and currant biocomponent reactions on low temperatures and long storage.

[In Russian./ En russe.]
- Author(s) : GUSEJNOVA B. M., DAUDOVA T. I.
- Publication date: 2009
- Languages : Russian
- Keywords : Raspberry, Blackcurrant, Quality, Quick freezing, Cold storage, Fruit
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 3
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Influence of low-temperature freezing on the nutritional value of strawberries and raspberries.

[In Russian. / En russe.]
- Author(s) : MUCAILOV M. D., GUSEJNOVA B. M.
- Publication date: 2004
- Languages : Russian
- Keywords : Vitamin C, Strawberry, Raspberry, Quality, Cold storage, Freezing
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 2
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IIR document

Parameters affecting pre-cooling, freezing, storage and transport of red raspberry fruits, individually frozen in discontinuous tunnels. Comparison among five varieties of Rubus sp.
- Author(s) : MICHELIS A. de
- Publication date: 2003/08
- Languages : English
- Keywords : Raspberry, Precooling, Comparison, Bulk, Variety, Transport, Cold storage, Freezing
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 26 - n. 5
- Formats : PDF
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IIR document

THE EFFECT OF SOME FACTORS DURING THE STATIC DIFFUSION CONCENTRATION OF FRUIT JUICES.
- Author(s) : DITCHEV S., DANTCHEV M.
- Publication date: 1982/05/26
- Languages : English
- Keywords : Raspberry, Fruit juice, Cryoconcentration
- Formats : PDF
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IIR document

CONTINUOUS BELT FREEZER FOR IQF FREEZING OF FRUITS.
- Author(s) : GULYAS B., BEKE G., DEGEN G.
- Publication date: 1987/08/24
- Languages : English
- Keywords : Raspberry, Industrial freezer, Freezing, Fruit, Belt freezer, Freezer
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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Dossier Chili. Les exportations chiliennes de framboises surgelées : bilan et perspectives.

File on Chile. Chilean exports of frozen strawberries: overview and perspectives.
- Publication date: 2006/09
- Languages : French
- Keywords : Raspberry, Export, Statistics, Quick-frozen food, Market, Chile
- Source: Lett. VIPS - n. 38
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Cool ways to chill for cold storage and maintaining an unbroken cold chain

In an interview for FOOD Magazine, Robbie Davies (Cold Chain Centre) clarifies significant progress relating to the cold chain. Refrigeration technology is an area that has advanced considerably in recent years - particularly in road transport,...
- Publication date : 2005/06/14
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Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
- Last update : 2023/11/07
- Langues : English, French
- Themes : Freezing of foodstuffs
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