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COOLING AND STORAGE OF SOFT FRUIT.

[In German. / En allemand.]

Author(s) : HENZE J.

Type of article: Article

Summary

COOLING AND STORAGE OF SOFT FRUIT ARE DESCRIBED WITH RESPECT TO IMPROVING THE SHELF LIFE. BLACKBERRIES, STRAWBERRIES AND RASPBERRIES ARE PARTICULARLY SENSITIVE TO LOW TEMPERATURE AND WATER CONDENSING ON THE FRUIT SURFACE. CO2 ENRICHMENT BY 20-30 % IS CONSIDERED TO BE A SUCCESSFUL METHOD OF PROLONGING THE SHELF LIFE. (POSTHARVEST NEWS INF., GB., 2, N 3, 1991/06, 1161.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1992-1174
  • Languages: German
  • Source: Erwerbsobstbau - vol. 32 - n. 4
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

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