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Precooling is the first working procedure after vegetables are harvested. It is important to keep vegetables' freshness. In this research, Chinese cabbage, cucumber, lettuce, and forest mushrooms were used for experimental testing. Experimental data on vacuum precooling were obtained and compared.
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Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 2006-1831
- Languages: Chinese
- Source: Journal of Refrigeration - vol. 26 - n. 105
- Publication date: 2005/09
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Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Precooling; Vacuum; Process; Vegetable; Expérimentation
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Study on the vacuum cooling of cabbage.
- Author(s) : KAN A., HAN H., JI J., et al.
- Date : 2009/05/20
- Languages : English
- Source: ACRA-2009. The proceedings of the 4th Asian conference on refrigeration and air conditioning: May 20-22, 2009, Taipei, R.O.C.
- Formats : PDF
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Discussion on the influencing factor of tempera...
- Author(s) : LIU Y.
- Date : 2007/06
- Languages : Chinese
- Source: Refrigeration - vol. 26 - n. 2
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Experimental research on vacuum precooling.
- Author(s) : SUN H., QI Z. G., ZHANG J., et al.
- Date : 2003/04/22
- Languages : English
- Source: Cryogenics and refrigeration. Proceedings of ICCR 2003.
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Une fenêtre ouverte sur le monde : un nouveau p...
- Author(s) : BEYLS E.
- Date : 1997/06
- Languages : French
- Source: Logistique Fruits Légumes - n. 13
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Vacuümkoelen van bladgroenten en bloemen.
- Author(s) : HAVENAAR D.
- Date : 2004/10
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 97 - n. 9
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