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Focus on the world: a new additive-free preservation process for vegetables produced in Normandy.

Une fenêtre ouverte sur le monde : un nouveau procédé de conservation sans adjonction pour les légumes de Normandie.

Author(s) : BEYLS E.

Type of article: Article

Summary

The basic principle for the PRAC process is derived from the combined effects of vacuum precooling and a controlled atmosphere which induce slowing of vegetable respiratory activity.

Details

Original title: Une fenêtre ouverte sur le monde : un nouveau procédé de conservation sans adjonction pour les légumes de Normandie.
Record ID : 1998-1689
Languages: French
Source: Logistique Fruits Légumes - n. 13
Publication date: 1997/06
Document available for consultation in the library of the IIR headquarters only.

Links

See the source

Indexing

Themes: Food engineering;
Fruit;
Vegetables
Keywords: Precooling; Controlled atmosphere; Vacuum; Transport; Respiration; Process; Vegetable; Fruit