ShareDiscussion on the influencing factor of temperature distribution during a vacuum-precooling experiment on Chinese cabbages.
[In Chinese. / En chinois.]
Author(s) : LIU Y.
Type of article: Article
Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 2007-2697
- Languages: Chinese
- Source: Refrigeration - vol. 26 - n. 2
- Publication date: 2007/06
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Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Precooling; Vacuum; Temperature; Vegetable; Expérimentation; Chinese cabbage
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Experimental study on vacuum precooling for Chi...
- Author(s) : LIU Y., LI Y., SHEN J., et al.
- Date : 2007/02
- Languages : Chinese
- Source: Journal of Refrigeration - vol. 28 - n. 1
- Formats : PDF
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Chilling injury limits low temperature storage ...
- Author(s) : PORTER K. L., KLIEBER A., COLLINS G.
- Date : 2003/04
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 28 - n. 1
View record
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The effect of maturity stage at harvest on the ...
- Author(s) : GRZEGORZEWSKA M., BADELEK E., KOSSON R.
- Date : 2004
- Languages : English
- Source: Veg. Crops Res. Bull. - vol. 60
View record
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PACKAGING AND ROOM COOLING.
- Author(s) : BEEK G. van, MEFFERT H. F. T.
- Date : 1984/01
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 77 - n. 1
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LONG-TERM STORAGE OF CHINESE CABBAGE.
- Author(s) : HANSEN H., BOHLING H.
- Date : 1981
- Languages : English
- Source: Acta Hortic. - n. 116
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