ShareDiscussion on the influencing factor of temperature distribution during a vacuum-precooling experiment on Chinese cabbages.
[In Chinese. / En chinois.]
Author(s) : LIU Y.
Type of article: Article
Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 2007-2697
- Languages: Chinese
- Source: Refrigeration - vol. 26 - n. 2
- Publication date: 2007/06
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Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Precooling; Vacuum; Temperature; Vegetable; Expérimentation; Chinese cabbage
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Experimental study on vacuum precooling for Chi...
- Author(s) : LIU Y., LI Y., SHEN J., et al.
- Date : 2007/02
- Languages : Chinese
- Source: Journal of Refrigeration - vol. 28 - n. 1
- Formats : PDF
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An analysis of a vacuum precooling experiment o...
- Author(s) : CHEN W., DING W. H.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
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Study on the vacuum cooling of cabbage.
- Author(s) : KAN A., HAN H., JI J., et al.
- Date : 2009/05/20
- Languages : English
- Source: ACRA-2009. The proceedings of the 4th Asian conference on refrigeration and air conditioning: May 20-22, 2009, Taipei, R.O.C.
- Formats : PDF
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PACKAGING AND ROOM COOLING.
- Author(s) : BEEK G. van, MEFFERT H. F. T.
- Date : 1984/01
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 77 - n. 1
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Chilling injury limits low temperature storage ...
- Author(s) : PORTER K. L., KLIEBER A., COLLINS G.
- Date : 2003/04
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 28 - n. 1
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