ShareComparative investigations on activity of Lactobacillus bulgaricus during lyophilization.
Author(s) : RUMIAN N., ANGELOV M., TSVETKOV T.
Type of article: Article
Summary
The survival and fermentation activity of three L. bulgaricus strains after lyophilization were investigated. The freezing points were determined in order to optimize freeze-drying conditions and to improve the activity of the dried cultures of L. bulgaricus intended for biopreparations.
Details
- Original title: Comparative investigations on activity of Lactobacillus bulgaricus during lyophilization.
- Record ID : 1994-1918
- Languages: English
- Source: Cryobiology - vol. 30 - n. 4
- Publication date: 1993/08
Links
See other articles in this issue (8)
See the source
Indexing
-
Freeze-drying conditions of starter cultures fo...
- Author(s) : VALDEZ G. F. de, DIEKMANN H.
- Date : 1993/04
- Languages : English
- Source: Cryobiology - vol. 30 - n. 2
View record
-
REHYDRATION CONDITIONS AND VIABILITY OF FREEZE-...
- Author(s) : VALDEZ G. F. de
- Date : 1985
- Languages : English
- Source: Cryobiology - vol. 22 - n. 6
View record
-
Investigation of lactobacilli strains during ly...
- Author(s) : RUMIAN N., TSVETKOV T. D., ANGELOV M.
- Date : 1993/10
- Languages : English
- Source: Cryobiology - vol. 30 - n. 5
View record
-
STABILITY OF FREEZE-DRIED LACTIC ACID BACTERIA ...
- Author(s) : FONT DE VALDEZ G.
- Date : 1986
- Languages : English
- Source: Microbiol. Aliments Nutr. - vol. 4 - n. 4
View record
-
INFLUENCE OF THE RECOVERY MEDIUM ON THE VIABILI...
- Author(s) : FONT DE VALDEZ G.
- Date : 1985/09
- Languages : English
- Source: Milchwissenschaft - vol. 40 - n. 9
View record