ShareComparative investigations on activity of Lactobacillus bulgaricus during lyophilization.
Author(s) : RUMIAN N., ANGELOV M., TSVETKOV T.
Type of article: Article
Summary
The survival and fermentation activity of three L. bulgaricus strains after lyophilization were investigated. The freezing points were determined in order to optimize freeze-drying conditions and to improve the activity of the dried cultures of L. bulgaricus intended for biopreparations.
Details
- Original title: Comparative investigations on activity of Lactobacillus bulgaricus during lyophilization.
- Record ID : 1994-1918
- Languages: English
- Source: Cryobiology - vol. 30 - n. 4
- Publication date: 1993/08
Links
See other articles in this issue (8)
See the source
Indexing
-
Freeze-drying conditions of starter cultures fo...
- Author(s) : VALDEZ G. F. de, DIEKMANN H.
- Date : 1993/04
- Languages : English
- Source: Cryobiology - vol. 30 - n. 2
View record
-
A mathematical model for the spray freeze dryin...
- Author(s) : LIAPIS A. I., BRUTTINI R.
- Date : 2009/01
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 52 - n. 1-2
View record
-
Lyophilisation ou cryodessiccation.
- Author(s) : REY L.
- Date : 2008/11
- Languages : French
- Source: Revue générale du Froid & du Conditionnement d'air - n. 1088
View record
-
Stabilization of protein structure during freez...
- Author(s) : IZUTSU K.
- Date : 2004
- Languages : Japanese
- Source: Refrigeration - vol. 79 - n. 915
View record
-
Protective effect of ultrafiltered retentate po...
- Author(s) : BLANCHETTE L., ROY D., GAUTHIER S. F.
- Date : 1995
- Languages : English
- Source: Milchwissenschaft - vol. 50 - n. 7
View record