COMPARATIVE STUDIES ON THE SURVIVABILITY AND THE ACTIVITY OF FROZEN AND FREEZE-DRIED CULTURES OF L. PLANTARUM.
Author(s) : YNKOV YA., BRANKOVA R., RAIKOV G.
Summary
STUDIES ON THE SURVIVABILITY AND THE ACTIVITY OF L. PLANTARUM-L4 CULTURES IMMEDIATELY AFTER FREEZING IN A NITROGEN MEDIUM, FREEZING IN AN AIR MEDIUM AT A TEMPERATURE OF 243K (-30C) AND A SUBSEQUENT FREEZE-DRYING, AS WELL AS DURING STORAGE. THE PURE CULTURES FROZEN IN A NITROGEN MEDIUM, AND THE ONES FROZEN AT 243 K AND FREEZE-DRIED, HAVE A 100% SURVIVABILITY ON STORAGE FOR 3 MONTHS. THE ACTIVITY OF THE CULTURES KEPT IN A NITROGEN MEDIUM IS PRESERVED BETTER THAN THE ONE OF THOSE FROZEN AT 243 K WITH A SUBSEQUENT FREEZE-DRYING AND STORAGE FOR DIFFERENT PERIODS.
Details
- Original title: COMPARATIVE STUDIES ON THE SURVIVABILITY AND THE ACTIVITY OF FROZEN AND FREEZE-DRIED CULTURES OF L. PLANTARUM.
- Record ID : 1982-0664
- Languages: English
- Publication date: 1980/08
- Source: Source: Proc. 26th eur. Meet. Meat Res. Work., Colo. Springs
vol. 2; n. 19; 320-323; 4 fig.; 12 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Freeze-drying in biology and medicine
- Keywords: Nitrogen; Freeze-drying; Cultivation; Lactobacillus; Air; Survival; Freezing
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