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IIR document

Simulation of an industrial cheese chilling process.
- Author(s) : HOANG D. K., OLATUNJI J. R., LOVATT S. J., CARSON J. K.
- Publication date: 2022/01
- Languages : English
- Keywords : Food industry, Dairy industry, Cheese, Chilling, CFD, Simulation, Heat transfer, Expérimentation, Test room, Cheddar, Modelling
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 133
- Formats : PDF
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IIR document

A quick, reliable solution for modelling cheese chilling process.
- Author(s) : HOANG D., LOVATT S., CARSON J.
- Publication date: 2018/04/06
- Languages : English
- Keywords : Heat transfer, Temperature, Cooling, Modelling, Expérimentation, Cheese
- Source: 5^thIIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
- Formats : PDF
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IIR document

Opportunities for the energy efficiency improvement in the dairy food sector. The case study of portuguese traditional cheese industries.
- Author(s) : NUNES J., SILVA P. D., ANDRADE L. P., et al.
- Publication date: 2015/08/16
- Languages : English
- Keywords : Manufacture, Cooling, Portugal, Optimization, Dairy industry, Energy efficiency, Cheese
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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Study on energy-saving performance of a novel CO2 heat pump with applications in dairy processes.
- Author(s) : LIU Y., GROLL E. A., KURTULUS O., et al.
- Publication date: 2014/07/14
- Languages : English
- Source: 2014 Purdue Conferences. 15th International Refrigeration and Air-Conditioning Conference at Purdue.
- Formats : PDF
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Survival of microencapsulated Bifidobacterium longum in Cheddar cheese during production and storage.
- Author(s) : AMINE K. M., CHAMPAGNE C. P., RAYMOND Y., et al.
- Publication date: 2014/03
- Languages : English
- Keywords : Microtechnology, Lactobacillus, Survival, Production, Cold storage, Encapsulation, Freezing, Cheese
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 37
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IIR document

Energy-saving performance and economics of CO2 and NH3 heat pumps with simultaneous cooling and heating applications in food processing: case studies.
- Author(s) : LIU Y., GROLL E. A., YAZAWA K., et al.
- Publication date: 2017/01
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 73
- Formats : PDF
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IIR document

Numerical heat transfer model for industrial chilling installations.
- Author(s) : HOANG D., LOVATT S. J., OLATUNJI J. R., et al.
- Publication date: 2019/08/24
- Languages : English
- Keywords : Polystyrene, Industrial application, CFD, Temperature variation, Heat transfer, Chilling, Air flow, Agar, Cheese, Test room
- Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
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IIR document

Effect of thermal property model selection on the accuracy of a one-dimensional numerical solution for the forced air chilling and freezing of food products.
- Author(s) : HOANG D. K., CARSON J. K.
- Publication date: 2023/08/21
- Languages : English
- Keywords : Thermal property, Heat transfer, Expérimentation, Simulation, Model, Calculation, Cheese, Chicken
- Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
- Formats : PDF
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Kinetics of Listeria monocytogenes cell reduction in processed cheese during storage.
- Author(s) : ANGELIDIS A. S., PAPAGEORGIOU D. K., TYROVOUZIS N. A., et al.
- Publication date: 2013/01
- Languages : English
- Keywords : Microbiology, Listeria, Temperature, Testing, Processed cheese
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 29 - n. 1
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Comparison of efficiency of two preconcentration techniques (SPME and INDEx) coupled to an MS-based "electronic nose".
- Author(s) : PILLONEL L., ALTIERI D., TABACCHI R., et al.
- Publication date: 2004
- Languages : English
- Keywords : Odour, Food, Measurement, Detection, Processed cheese
- Source: Mitteilungen aus Lebensmitteluntersuchung und Hygiene./ Work on food chemistry and hygiene.
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Electronic nose technology in quality assessment: monitoring the ripening process of Danish Blue cheese.
- Author(s) : TRIHAAS J., NIELSEN P. V.
- Publication date: 2005/01
- Languages : English
- Keywords : Odour, Ripening (cheese), Quality, Measuring instrument, Cheese
- Source: Ital. J. Food Sci. - vol. 70 - n. 1
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IIR document

Ammonia heat pump for energy saving in food industrial processes: the case of a cheese factory.
- Author(s) : PANNO G., AUGUANNO S., MESSINEO A., et al.
- Publication date: 2005/05/06
- Languages : English
- Keywords : Industrial application, Milk, Ammonia, Heat pump, Performance, Optimization, Energy efficiency, Energy saving, COP, Cheese factory, Refrigerant
- Source: Ammonia Refrigerating Systems, Renewal and Improvement.
- Formats : PDF
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Perfection of refrigerating technology of cottage cheese preservation in blocks.

[In Russian. / En russe.]
- Author(s) : PAL'MIN Û. V., FEDOROVITCH M. L., ROMANOV A. A., et al.
- Publication date: 2004/12/06
- Languages : Russian
- Keywords : Chilling, Process, Cold storage, Packaging, Fromage frais
- Source: Refrigeration industry in the 21st century + CD-ROM.
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IIR document

SURGELATION DES PRODUITS LAITIERS SEMI-LIQUIDES SOUS FORME DE GRANULES PAR MELANGE EN CONTINU DU PRODUIT A SURGELER AVEC DE LA NEIGE CARBONIQUE.

FREEZING OF SEMI-LIQUID DAIRY PRODUCTS IN GRANULATE SHAPE INVOLVING CONTINUOUS PRODUCT MIXING WITH SOLID CARBON DIOXIDE.
- Author(s) : JOZON P.
- Publication date: 1983/08/07
- Languages : French
- Keywords : Dry ice, Cream, Dairy product, Pressed cheese, Curd, Freezing, CO2
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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IIR document

Modélisation de la croissance de Clostridium tyrobutyricum à partir des spores dans les fromages à pâte pressée cuite.

Modelling of the growth of Clostridium tyrobutyricum in semi-hard cheese.
- Author(s) : HUCHET V., THUAULT D., BOURGEOIS C. M.
- Publication date: 1997/06/16
- Languages : French
- Keywords : Spore, Food, Clostridium, Chilled food, Milk, Microorganism, Cooked food, Modelling, Development, Cheese
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Formats : PDF
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Invasion of a Body Snatcher

New research by French scientists has revealed how Listeria monocytogenes can activate the cellular transport machinery that transports viruses and small molecules and proteins and use it to invade cells and hide from the body's immune system....
- Publication date : 2005/11/23
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Food cold chain: improving temperature control to reduce loss

Recent review articles provide an update on technologies to monitor temperature in the food cold chain, in order to avoid food loss during transport and...
- Publication date : 2022/04/29
- Subjects: Figures, economy, Technology
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Additive manufacturing of heat exchangers

In the refrigeration industry, additive manufacturing (colloquially referred to as “3D printing”) makes it possible to fabricate novel, complex and potentially more energy efficient...
- Last update : 2022/09/07
- Langues : English, French
- Themes : Evaporators, condensers and other heat exchangers
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Liquefied Natural Gas: production process and cold energy recovery

Liquefied natural gas (LNG) is natural gas that has been cooled to about -160 °C and turned into a liquid to facilitate transportation and storage. A typical LNG supply chain...
- Last update : 2023/06/23
- Langues : English, French
- Themes : LNG and LPG
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