ShareComparison storage of fine carrots.
Author(s) : SCHONEVELD J. A.
Type of article: Periodical article
Summary
Field-stored carrots had a better appearance, with brighter colour than cold-stored ones, but the latter had the better, sweeter flavour.
Details
- Original title: Comparison storage of fine carrots.
- Record ID : 1997-0328
- Languages: English
- Source: Acta Hortic. - n. 354
- Publication date: 1994
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Comparison; Carrot; Variety; Organoleptic property; Vegetable; Cold storage; Colour
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- Date : 1993
- Languages : Polish
- Source: Chlodnictwo - vol. 28 - n. 2
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- Author(s) : COLLINS J. L., LIAO J. Y., PENFIELD M. P.
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- Languages : English
- Source: Ital. J. Food Sci. - vol. 60 - n. 3
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- Author(s) : SAZONOVA L. V., VLASOVA E. A., IL'INA G. V., et al.
- Date : 1990
- Languages : Russian
- Source: Sb. nauchn. Tr. prikl. Bot. Genet. Sel. - vol. 133
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Campden food specification for quick frozen sma...
- Author(s) : RODWAY E.
- Date : 1994/11
- Languages : English
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Factors influencing ethylene-induced isocoumari...
- Author(s) : LAFUENTE M. T., LOPEZ GALVEZ G., CANTWELL M., YANG S. F.
- Date : 1996
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 121 - n. 3
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