ShareNew species of carrot useful for freezing.
[In Polish. / En polonais.]
Author(s) : RUTKOWSKA G., RYDZ A.
Type of article: Article
Summary
A three-year evaluation was done of the morphological and organoleptic features of the fresh raw material, and the chemical and organoleptic characteristics of the frozen product in typical industry conditions, of carrot species for refrigeration industry purposes.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1994-0315
- Languages: Polish
- Source: Chlodnictwo - vol. 28 - n. 2
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Carrot; Variety; Organoleptic property; Optimization; Vegetable; Freezing
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New subspecies of the green pea suitable for fr...
- Author(s) : RUTKOWSKA G., RYDZ A
- Date : 1993
- Languages : Polish
- Source: Chlodnictwo - vol. 28 - n. 2
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New specimens of French beans useful for freezing.
- Author(s) : RUTKOWSKA G., RYDZ A.
- Date : 1993
- Languages : Polish
- Source: Chlodnictwo - vol. 28 - n. 2
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Comparison storage of fine carrots.
- Author(s) : SCHONEVELD J. A.
- Date : 1994
- Languages : English
- Source: Acta Hortic. - n. 354
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On a level of nitrites and nitrates in vegetables.
- Author(s) : RUTKOWSKA G.
- Date : 1993
- Languages : Polish
- Source: Chlodnictwo - vol. 28 - n. 2
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PEROXIDASE, CATALASE AND PALMITOYL-ZCA HYDROLAS...
- Author(s) : BAARDSETH P., SLINDE E.
- Date : 1983
- Languages : English
- Source: J. Sci. Food Agric. - vol. 34 - n. 11
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