COMPATIBILITY OF PACKAGING AND DISHES OF PREPARED FOOD WITH MICROWAVE OVENS.
COMPATIBILITE AVEC LES FOURS A MICRO-ONDES DES EMBALLAGES DE PLATS CUISINES ET DES RECIPIENTS CULINAIRES.
Type of article: Periodical article
Summary
REPORT CONCERNING THE POSSIBILITIES AND USE OF VARIOUS PACKAGING MATERIALS IN MICROWAVE OVENS: METALLIC DISHES (THE REPORT DISPROVES THE ARGUMENTS WHICH RULED THEM OUT IN THE PAST) ; PLASTIC DISHES AND BAGS ; DISHES IN COATED CARDBOARD ; PLASTIC CROCKERY ; GLASSES ; VITROCERAMICS ; PORCELAIN AND POTTERY ; BAKED CLAY. J.R.
Details
- Original title: COMPATIBILITE AVEC LES FOURS A MICRO-ONDES DES EMBALLAGES DE PLATS CUISINES ET DES RECIPIENTS CULINAIRES.
- Record ID : 1992-1688
- Languages: French
- Source: APRIA, Club Micro-ondes Plats cuisinés - 15 p.; 6 tabl.
- Publication date: 1991
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Freezing of foodstuffs;
Packaging - Keywords: Reheating; Microwave; Precooked food; Packaging
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EFFECTIVE OF COMPONENT CONFIGURATION AND PACKAG...
- Author(s) : BOWS J. R., RICHARDSON P. S.
- Date : 1990/10
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 25 - n. 5
View record
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HYDROCOLLOID FUNCTIONS TO IMPROVE STABILITY OF ...
- Author(s) : CARROLL L. E.
- Date : 1989
- Languages : English
- Source: J. Food Technol. - vol. 43 - n. 6
View record
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REHEATING OF FROZEN PREPARED DISHES IN RELATION...
- Author(s) : HOUSOVA J.
- Date : 1981
- Languages : Czech
- Source: Prum. Potravin - vol. 32 - n. 3
View record
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TEMPERATURE HISTORIES OF MENU ITEMS DURING MEAL...
- Author(s) : RIDLEY S. J., MATTHEWS M. E.
- Date : 1983/02
- Languages : English
- Source: Journal of Food Protection - vol. 46 - n. 2
View record
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INCREASED SALES OF MICROWAVE OVENS.
- Date : 1990
- Languages : German
- Source: Tiefkühl-Rep. - 18; 1990.12; 22-23; 5 fig.
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