ShareMICROWAVE OVEN IN THE FROZEN FOOD INDUSTRY.
[In Italian. / En italien.]
Author(s) : BRAY F.
Type of article: Article
Summary
THE OBVIOUS IMPACT THAT THIS TREND HAS TO NEW FOOD PRODUCTS AND RELATED PACKAGING MATERIAL IS DISCUSSED, BY REPORTING ESSENTIALLY THE APPLICATIONS THAT THE USAGE OF MICROWAVE OVENS HAVE IN THE FROZEN FOOD INDUSTRIES.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1987-0972
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 25 - n. 11
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Reheating; Microwave; Frozen food
-
. MICROWAVABLE > PACKAGING MATERIALS.
- Author(s) : BAUM M. von
- Date : 1990
- Languages : German
- Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 41 - n. 12
View record
-
La pratique de la décongélation aux micro-ondes.
- Author(s) : COHEN-MAUREL E.
- Date : 2001/07
- Languages : French
- Source: Process - n. 1173
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KEEPING FROZENS ON THE MENU.
- Date : 1990/03
- Languages : English
- Source: Frozen Food Rep. - n. 2
View record
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A PERFECT TEAM < MICRO MATCH > AND FROZEN FOODS.
- Date : 1986
- Languages : English
- Source: Food Can. - vol. 46 - n. 1
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Tempérage et décongélation par micro-ondes et h...
- Author(s) : BERTRAND J. P.
- Date : 2000
- Languages : French
- Source: CT-Infos - HS 2000; 19-23; fig.; tabl.; 5 ref.
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