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MICROWAVE OVEN IN THE FROZEN FOOD INDUSTRY.

[In Italian. / En italien.]

Author(s) : BRAY F.

Type of article: Article

Summary

THE OBVIOUS IMPACT THAT THIS TREND HAS TO NEW FOOD PRODUCTS AND RELATED PACKAGING MATERIAL IS DISCUSSED, BY REPORTING ESSENTIALLY THE APPLICATIONS THAT THE USAGE OF MICROWAVE OVENS HAVE IN THE FROZEN FOOD INDUSTRIES.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1987-0972
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 25 - n. 11
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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