ShareCOMPOSITIONAL CHANGES IN NORMAL AND MUTANT TOMATO FRUIT DURING RIPENING AND STORAGE.
Author(s) : RICHARDSON C., HOBSON G. E.
Type of article: Article
Summary
THE INTRODUCTION OF ALLELS RESPONSIBLE FOR THE INHIBITION OF RIPENING AND UNRIPENING IN A HIGH QUALITY LINE MAINTAINS THIS QUALITY LONGER THUS PREVENTING TOO RAPID A DETERIORATION OF TOMATOES AS SOON AS RIPENING IS ESTABLISHED. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-227759.
Details
- Original title: COMPOSITIONAL CHANGES IN NORMAL AND MUTANT TOMATO FRUIT DURING RIPENING AND STORAGE.
- Record ID : 1988-1040
- Languages: English
- Source: J. Sci. Food Agric. - vol. 40 - n. 3
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Tomato; Chilling; Organoleptic property; Ripening (fruit); Vegetable
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