ShareConcerns regarding the occurrence of Listeria monocytogenes, Campylobacter jejuni, and Escherichia coli O157:H7 in foods regulated by the US Food and Drug Administration.
Author(s) : MADDEN J. M.
Type of article: Article
Summary
The article details past and present outbreaks of these three microbial pathogens, as well as efforts to track down their causes. The author notes that the only effective mechanism available to regulatory agencies and the food industry to control them is to identify all means by which they enter into the food chain.
Details
- Original title: Concerns regarding the occurrence of Listeria monocytogenes, Campylobacter jejuni, and Escherichia coli O157:H7 in foods regulated by the US Food and Drug Administration.
- Record ID : 1995-2923
- Languages: English
- Subject: Regulation
- Source: Dairy Food environ. Sanit. - vol. 14 - n. 5
- Publication date: 1994/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
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Mesures de contrôle de Listeria monocytogenes.
- Date : 1994/05
- Languages : French
- Source: Comm. Codex Aliment. - CL 1994-14-FH; 10 p.; 1 fig.; 2 tabl.; 30 ref.
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- Date : 2004/10
- Languages : English
- Source: Kyltekniesk Tidskrift - 15 p.; fig.; tabl.; ref.
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A guide to the FDA Modernization Act of 1997.
- Author(s) : HUTT P. B.
- Date : 1998/05
- Languages : English
- Source: J. Food Technol. - vol. 52 - n. 5
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Etats-Unis: aliments biologiques.
- Date : 1998/03
- Languages : French
- Source: Bull. CFCE, VIPS - n. 3
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Globalization of the food supply-food safety im...
- Author(s) : KRUSE H.
- Date : 1999/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 4-5
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