ShareConsistency characteristics of frozen large cheeses.
[In Russian. / En russe.]
Author(s) : BUÂNOV O. N., BUÂNOVA I. V.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2004-2368
- Languages: Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 4
- Publication date: 2003
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Milk and dairy products - Keywords: Measurement; Dairy product; Expérimentation; Freezing; Cheese; Hardness
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Curve predittive per la crescita dei batteri co...
- Author(s) : PARISI S.
- Date : 2003/01
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 42 - n. 421
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Modelling of salt transfer in white cheese duri...
- Author(s) : TURHAN M.
- Date : 1996
- Languages : English
- Source: Neth. Milk Dairy J. - vol. 50 - n. 4
View record
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Relationships between plasmin levels in rennet ...
- Author(s) : MULVIHILL D. M., MCCARTHY A.
- Date : 1993
- Languages : English
- Source: Asian J. Dairy Res. - vol. 60 - n. 3
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Laboratory-scale preparation of soft cheese art...
- Author(s) : LEUSCHNER R. G. K., BOUGHTFLOWER M. P.
- Date : 2002/03
- Languages : English
- Source: Journal of Food Protection - vol. 65 - n. 3
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COATED FROZEN CHEESE GRANULES.
- Author(s) : KIELSMEIER L. O., BARZ R. L., ALLEN W. J.
- Date : 1990
- Languages : English
- Source: US Pat. - US 4 894 245; 5 p.
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