ShareConsistency characteristics of frozen large cheeses.
[In Russian. / En russe.]
Author(s) : BUÂNOV O. N., BUÂNOVA I. V.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2004-2368
- Languages: Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 4
- Publication date: 2003
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Milk and dairy products - Keywords: Measurement; Dairy product; Expérimentation; Freezing; Cheese; Hardness
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MEASUREMENT OF THE HARDNESS AND MOUTHFEEL OF CH...
- Author(s) : DAVEY K. R.
- Date : 1986
- Languages : English
- Source: J. Texture Stud. - vol. 17 - n. 3
View record
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STUDY OF THE THERMOPHYSICAL PROPERTIES OF PROCE...
- Author(s) : LATYSHEV V. P., CIRUL'NIKOVA N. A.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 7
View record
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Viscoelastic behaviour of refrigerated and froz...
- Author(s) : GRAIVER N. G., ZARITZKY N. E., CALIFANO A. N.
- Date : 2004/04
- Languages : English
- Source: Ital. J. Food Sci. - vol. 69 - n. 3
View record
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Peut-on renoncer à faire séjourner le fromage d...
- Author(s) : FRÖHLICH-WYDER M. T., EUGSTER-MEIER E.
- Date : 2005/11
- Languages : French
- Source: Rev. suisse Agric. - vol. 37 - n. 6
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Problems of the buffalo mozzarella cheese produ...
- Author(s) : CAVALIERE A., RAIMONDI E., ALTIERO V., INTRIERI F.
- Date : 1995/01
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 34 - n. 333
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