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Curve predittive per la crescita dei batteri coliformi in prodotti lattiero-caseari.

Predictive curves of coliform bacterial growth in dairy products.

Author(s) : PARISI S.

Type of article: Article

Summary

The aim of this work was to define a mathematical expression to calculate the growth of total coliform bacteria in different "pasta filata" cheeses and dairy products (processed cheese) during refrigerated storage (0-4 °C).

Details

  • Original title: Curve predittive per la crescita dei batteri coliformi in prodotti lattiero-caseari.
  • Record ID : 2004-1282
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 42 - n. 421
  • Publication date: 2003/01
  • Available in the IIR library

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