SharePredictive curves of coliform bacterial growth in dairy products.
Curve predittive per la crescita dei batteri coliformi in prodotti lattiero-caseari.
Author(s) : PARISI S.
Type of article: Article
Summary
The aim of this work was to define a mathematical expression to calculate the growth of total coliform bacteria in different "pasta filata" cheeses and dairy products (processed cheese) during refrigerated storage (0-4 °C).
Details
- Original title: Curve predittive per la crescita dei batteri coliformi in prodotti lattiero-caseari.
- Record ID : 2004-1282
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 42 - n. 421
- Publication date: 2003/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Milk and dairy products - Keywords: Coliform; Calculation; Bacteria; Dairy product; Modelling; Expérimentation; Growth; Cheese
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Crescita dei Coliformi in prodotti caseari in f...
- Author(s) : PARISI S.
- Date : 2004/01
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 43 - n. 432
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Curve di crescita dei Coliformi e carratteristi...
- Author(s) : PARISI S.
- Date : 2003/12
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 42 - n. 431
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Consistency characteristics of frozen large che...
- Author(s) : BUÂNOV O. N., BUÂNOVA I. V.
- Date : 2003
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 4
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Modelling of salt transfer in white cheese duri...
- Author(s) : TURHAN M.
- Date : 1996
- Languages : English
- Source: Neth. Milk Dairy J. - vol. 50 - n. 4
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Effect of protective culture on the growth of C...
- Author(s) : LIPTÁKOVÁ D., VALÍK L., BAJÚSOVÁ B.
- Date : 2006
- Languages : English
- Source: J. Food Nutr. Res. - vol. 45 - n. 4
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