SharePredictive curves of coliform bacterial growth in dairy products.
Curve predittive per la crescita dei batteri coliformi in prodotti lattiero-caseari.
Author(s) : PARISI S.
Type of article: Article
Summary
The aim of this work was to define a mathematical expression to calculate the growth of total coliform bacteria in different "pasta filata" cheeses and dairy products (processed cheese) during refrigerated storage (0-4 °C).
Details
- Original title: Curve predittive per la crescita dei batteri coliformi in prodotti lattiero-caseari.
- Record ID : 2004-1282
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 42 - n. 421
- Publication date: 2003/01
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
Indexing
-
Themes:
Food engineering;
Milk and dairy products - Keywords: Coliform; Calculation; Bacteria; Dairy product; Modelling; Expérimentation; Growth; Cheese
-
Crescita dei Coliformi in prodotti caseari in f...
- Author(s) : PARISI S.
- Date : 2004/01
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 43 - n. 432
View record
-
Curve di crescita dei Coliformi e carratteristi...
- Author(s) : PARISI S.
- Date : 2003/12
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 42 - n. 431
View record
-
Studio sulle variazioni microbiologiche di camp...
- Author(s) : MAURO A., DELIA S., LAGANÀ P.
- Date : 2005/01
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 44 - n. 443
- Formats : PDF
View record
-
Fate of Listeria monocytogenes on fully ripened...
- Author(s) : GIANNOU E., KAKOURI A., BOGOVIC MATIJASIC B., et al.
- Date : 2009/03
- Languages : English
- Source: Journal of Food Protection - vol. 72 - n. 3
View record
-
Curve di crescita dei miceti in diversi formagg...
- Author(s) : PARISI S., LAGANA P., DELIA S.
- Date : 2006/05
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 45 - n. 458
- Formats : PDF
View record