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CONSISTENCY OF FROZEN FISH MEAT THAT CANNOT BE USED AS WHOLE FISH.

[In Dutch. / En néerlandais.]

Author(s) : BRUNNER K. K.

Type of article: Article

Summary

EVALUATION OF THE STORAGE LIFE AT 261, 251 OR 245 K (-12, -22 OR -28 DEG C) AND PROCESSING SUITABILITY OF FROZEN FISH MEAT. RECOMMENDATIONS FOR THEIR USE IN THE PREPARATION OF FISHBURGERS. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-220335.

Details

  • Original title: [In Dutch. / En néerlandais.]
  • Record ID : 1987-1863
  • Languages: Dutch
  • Source: Voedingsm. Technol. - vol. 20 - n. 3
  • Publication date: 1987

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