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IIR document

Consumer handling of chilled foods: perceptions and practice.

Author(s) : EVANS J.

Type of article: Article, IJR article

Summary

The paper discusses consumer practice in the use of chilled foods. Where the consumers buy them, how they transport them, how they handle them in their household refrigerators, and how they perceive the action of refrigeration on the quality and storage life of home stored products. (Survey made in the United Kingdom.)

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Format PDF

Pages: 290-298

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Details

  • Original title: Consumer handling of chilled foods: perceptions and practice.
  • Record ID : 1993-0252
  • Languages: English
  • Subject: Figures, economy
  • Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 15 - n. 5
  • Publication date: 1992

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