FROZEN FOODS: A PROSPEROUS BUSINESS. STRUCTURED AND DIVERSIFIED DISTRIBUTION.
LES PRODUITS SURGELES : UNE AFFAIRE QUI MARCHE. UNE DISTRIBUTION STRUCTUREE ET DIVERSIFIEE.
Author(s) : FENAL F.
Type of article: Article
Summary
DETAILED ANALYSIS OF THE MARKET FOR FROZEN FOODS IN FRANCE. THE AUTHOR SUCCESSIVELY STUDIES: THE HISTORY AND THE MOTIVATIONS OF THE < LATE > DEVELOPMENT OF FRENCH CONSUMPTION, COMPOSITION AND PRESENT TRENDS OF THE MARKET BY PRODUCT (MAINLY PRECOOKED FOODS) ; THE PERCENTAGE DISTRIBUTION IN EACH CIRCUIT, ITS DEVELOPMENT AND THE PARTICULAR PROBLEMS OF LOGISTICS (DEVELOPMENT OF < PLATFORMS >). J.R.
Details
- Original title: LES PRODUITS SURGELES : UNE AFFAIRE QUI MARCHE. UNE DISTRIBUTION STRUCTUREE ET DIVERSIFIEE.
- Record ID : 1988-0841
- Languages: French
- Subject: Figures, economy
- Source: Rev. gén. Froid - vol. 77 - n. 6
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Statistics; Quick-frozen food; Frozen food; Precooked food
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LES PLATS CUISINES SURGELES.
- Author(s) : GOVARE C.
- Date : 1988/04
- Languages : French
- Source: Ind. aliment. agric. - vol. 105 - n. 4
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LE MARCHE DES PLATS CUISINES SURGELES : UNE SAN...
- Date : 1989/04
- Languages : French
- Source: Grand Froid - vol. 5 - n. 43
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LES INDIVIDUELS : DES PLATS A PART.
- Date : 1990/01
- Languages : French
- Source: Grand Froid - vol. 6 - n. 51
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LEGUMES CUISINES : UN MARKETING A DEFINIR.
- Author(s) : ELMAN F.
- Date : 1991/01
- Languages : French
- Source: Grand Froid - vol. 7 - n. 62
View record
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LEGUMES CUISINES : UN MARCHE QUI S'INSTALLE.
- Date : 1989/12
- Languages : French
- Source: Grand Froid - vol. 5 - n. 50
View record