ShareCONTACT FREEZING UNIT FOR PELMENIS.
[In Russian. / En russe.]
Author(s) : GAVRILOV Ju. M., KUDLAEV V. A., EVSTJUGOV A. I.
Type of article: Article
Summary
THE STRUCTURE AND THE OPERATING PRINCIPLEARE DESCRIBED FOR THE JAZ-FZD UNIT TO BE USED IN WORKSHOPS PROCESSING SEMI-FINISHED PRODUCTS IN MEAT AND PROCESSING MEAT PLANT OF LOW AND AVERAGE CAPACITIES. ITS TECHNICAL CHARACTERISTICS AND ITS TEST RESULTS ARE DESCRIBED. THE MASS PRODUCTION OF THE UNIT IS RECOMMENDED.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1986-2416
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 10
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing installations
- Keywords: Industrial freezer; Meat; Bakery product; Precooked food; Meat pie; Plate freezer; Pork product
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- Author(s) : SOBJANINA A. A.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 1
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- Author(s) : HOLLYWOOD N. W.
- Date : 1991
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