Control and regulation: file.
Dossier : contrôle, régulation.
Type of article: Article
Summary
This file covers the following: centralized technical management of a catering department; building: the air-conditioning market requires relevant regulations; novelty: an expandable monitoring system.
Details
- Original title: Dossier : contrôle, régulation.
- Record ID : 2001-2347
- Languages: French
- Source: La revue pratique du froid et du conditionnement d'air - n. 886
- Publication date: 2000/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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See the source
Indexing
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Themes:
Other air-conditioning equipment;
Precooked food - Keywords: Workshop; Building; Manufacture; Management; Catering; Precooked food; Market; Air conditioning
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Des plafonds froids assurent les 12 °C nécessai...
- Date : 2000/12
- Languages : French
- Source: Chaud Froid Plomb. - n. 630
View record
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Restauration hors foyer : bataille pour un marc...
- Author(s) : ROUAUD P. O.
- Date : 1996/01/04
- Languages : French
- Source: Usine nouv. - n. 2530
View record
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CHILLING SERVICES.
- Author(s) : ANDERSON J. B.
- Date : 1986
- Languages : English
- Source: J. chart. Inst. Build. Serv. - vol. 8 - n. 9
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LA CANTINE SCOLAIRE D'ELLIANT : LIAISON FROIDE ...
- Author(s) : GLEONEC M.
- Date : 1986
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 40 - n. 626
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REFRIGERATION IN CATERING: CASHING IN ON CONTROL.
- Author(s) : HUMPHREY M.
- Date : 1990
- Languages : English
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