ShareControl in fruits and vegetables.
Contrôle dans les fruits et légumes.
Author(s) : NOTERMANS S. H. W.
Type of article: Book chapter
Summary
A study of the presence of Cl. botulinum in fresh fruits and vegetables. Factors are determined, the control of which prevents or inhibits spore germination: pH, water activity, redox potential, surrounding microflora, preservative agents, temperature and storage time, type of packaging.
Details
- Original title: Contrôle dans les fruits et légumes.
- Record ID : 1995-1631
- Languages: French
- Source: In: Clostridium botulinum, Ecol. Control Foods, Marcel Dekker Inc. - 233-260; 138 ref.
- Publication date: 1993
Links
See the source
Indexing
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Themes:
Packaging;
Fruit;
Vegetables - Keywords: Microbiology; Botulism; Temperature; Ph; Vegetable; Packaging; Fruit; Storage life; Additive
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