ShareControl of mango anthracnose by hot water and fungicide treatment.
Author(s) : PRAKASH O. M., PANDEY B. K.
Type of article: Article
Summary
Following harvest, mango fruits were treated with hot water at 52 °C for 5, 15 and 30 min alone and in combination with fungicides to control postharvest anthracnose disease. Hot water (52 °C) alone for 30 min was very effective in controlling the disease. However, the duration of hot water treatment could be reduced to 15 min by supplementing with carbendazim or thiophanate-methyl.
Details
- Original title: Control of mango anthracnose by hot water and fungicide treatment.
- Record ID : 2002-0821
- Languages: English
- Source: Indian Phytopathol. - vol. 53 - n. 1
- Publication date: 2000
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Indexing
- Themes: Fruit
- Keywords: Hot water; Mould; Treatment; Deterioration; Mango; Tropical fruit
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Effects of hot water brushing, prochloraz treat...
- Author(s) : PRUSKY D., FUCHS Y., KOBILER I., ROTH I., WEKSLER A., SHALOM Y., FALLIK E., ZAUBERMAN G., PESIS E., AKERMAN M., YKUTIELY O., WEISBLUM A., REGEV R., ARTES L.
- Date : 1999/02
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 15 - n. 2
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Effects of hot-water treatment and storage temp...
- Author(s) : NYANJAGE M. O., WAINWRIGHT H., BISHOP C. F. H.
- Date : 1999
- Languages : English
- Source: J. hortic. Sci. Biotechnol. - vol. 74 - n. 5
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Quality of "Kensington" mango (Mangifera indica...
- Author(s) : JACOBI K. K., GILES J. E.
- Date : 1997/12
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 12 - n. 3
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Postharvest diseases of mango.
- Author(s) : JOHNSON G. I., COATES L. M.
- Date : 1993/02
- Languages : English
- Source: Postharvest News Inf. - vol. 4 - n. 1
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Effect of hot water treatment on the postharves...
- Author(s) : ZAMBRANO J., MATERANO W.
- Date : 2000
- Languages : English
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