Effects of hot water brushing, prochloraz treatment and waxing on the incidence of black spot decay caused by Alternaria alternata in mango fruits.
Author(s) : PRUSKY D., FUCHS Y., KOBILER I., ROTH I., WEKSLER A., SHALOM Y., FALLIK E., ZAUBERMAN G., PESIS E., AKERMAN M., YKUTIELY O., WEISBLUM A., REGEV R., ARTES L.
Type of article: Article
Summary
A combined hot water spray and fruit brushing treatment for 15-20 seconds was developed for reducing the incidence of postharvest disease caused by Alternaria alternata and improving mango fruit keeping quality. Hot water treatment was tested in combination with prochloraz treatment and fruit waxing. The combination of fruit hot water brushing and waxing yielded high quality fruits with less decay development.
Details
- Original title: Effects of hot water brushing, prochloraz treatment and waxing on the incidence of black spot decay caused by Alternaria alternata in mango fruits.
- Record ID : 1999-3649
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 15 - n. 2
- Publication date: 1999/02
Links
See other articles in this issue (8)
See the source
Indexing
- Themes: Fruit
- Keywords: Hot water; Coating (food); Mould; Treatment; Mango; Tropical fruit; Additive
-
Control of mango anthracnose by hot water and f...
- Author(s) : PRAKASH O. M., PANDEY B. K.
- Date : 2000
- Languages : English
- Source: Indian Phytopathol. - vol. 53 - n. 1
View record
-
Storage of immature green mango (Mangifera indi...
- Author(s) : WICKHAM L. D., MAJEED MOHAMMED
- Date : 1999
- Languages : English
- Source: J. Food Qual. - vol. 22 - n. 1
View record
-
Polysaccharide-based composite coating formulat...
- Author(s) : KITTUR F. S., SAROJA N., THARANATHAN R. N., et al.
- Date : 2001
- Languages : English
- Source: Eur. Food Res. Technol. - vol. 213 - n. 4-5
View record
-
Study on keeping mango fruits fresh by painting...
- Author(s) : LIN Q., WEI Y., YANG Z. S.
- Date : 2000
- Languages : Chinese
- Source: South China Fruits - vol. 29 - n. 6
View record
-
Effects of hot-water treatment and storage temp...
- Author(s) : NYANJAGE M. O., WAINWRIGHT H., BISHOP C. F. H.
- Date : 1999
- Languages : English
- Source: J. hortic. Sci. Biotechnol. - vol. 74 - n. 5
View record