ShareEffects of hot-water treatment and storage temperature on electrolyte leakage of mangoes (Mangifera indica Linn.).
Author(s) : NYANJAGE M. O., WAINWRIGHT H., BISHOP C. F. H.
Type of article: Article
Summary
The authors investigated electrolyte loss via the surface of mangoes previously treated with hot-water (46.5 °C) dipping of various durations. Dipping for over 60 minutes exacerbated skin disorders, particularly during storage at 13°C.
Details
- Original title: Effects of hot-water treatment and storage temperature on electrolyte leakage of mangoes (Mangifera indica Linn.).
- Record ID : 2000-3025
- Languages: English
- Source: J. hortic. Sci. Biotechnol. - vol. 74 - n. 5
- Publication date: 1999
Links
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Indexing
- Themes: Fruit
- Keywords: Hot water; Treatment; Deterioration; Mango; Cold storage; Tropical fruit
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