CONTROLLED AND MODIFIED ATMOSPHERE STORAGE OF COD FILLETS.
Author(s) : WOYEWODA A. D., BLIGH E. G., SHAW S. J.
Type of article: Article
Summary
THE FILLETS WERE STORED 15 DAYS AT 274 K (1 DEG C) IN CONTROLLED ATMOSPHERE (THE CO2, O2, N2 AND AIR COMPOSITION OF THE ATMOSPHERE WAS CONSTANT DURING STORAGE) OR IN MODIFIED ATMOSPHERE (THE GAS MIXTURE WAS OBTAINED IN AN AIRTIGHT SYSTEM AT THE BEGINNING OF STORAGE). ANALYSIS OF THE MICROFLORA (AEROBICS, ANAEROBICS AND ALTEROMONAS PUTREFACIENS) AND MEASUREMENT OF TRIMETHYLAMINE INDEX. THE MODIFIED ATMOSPHERE PROVIDES BETTER STORAGE LIFE. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-206091.
Details
- Original title: CONTROLLED AND MODIFIED ATMOSPHERE STORAGE OF COD FILLETS.
- Record ID : 1986-1959
- Languages: English
- Source: Can. Inst. Food Sci. Technol. J. - vol. 17 - n. 1
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Controlled atmosphere; Modified atmosphere; Microbiology; Trimethylamine; Chilling; Fish; Cod; Fillet
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CONTROLLED AND MODIFIED ATMOSPHERE STORAGE OF C...
- Author(s) : WOYEWODA A. D., BLIGH E. G., SHAW S. J.
- Date : 1984
- Languages : English
- Source: Can. Inst. Food Sci. Technol. J. - vol. 17 - n. 1
View record
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STORAGE CHARACTERISTICS OF FRESH SWORDFISH STEA...
- Author(s) : OBERLENDER V.
- Date : 1983/05
- Languages : English
- Source: Journal of Food Protection - vol. 46 - n. 5
View record
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BULK STORAGE OF COD FILLETS AND GUTTED COD (GAD...
- Author(s) : VILLEMURE G., SIMARD R. E., PICARD G.
- Date : 1986
- Languages : English
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EFFECT OF SOME POTENTIALLY SYNERGISTIC TREATMEN...
- Author(s) : LICCIARDELLO J. J.
- Date : 1984
- Languages : English
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SHELF LIFE OF THAWED COD FILLETS KEPT IN ICE.
- Author(s) : VYNCKE W.
- Date : 1983
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 177 - n. 1
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