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CONTROLLED ATMOSPHERE.

ATMOSPHERE CONTROLEE.

Author(s) : CARLES L.

Type of article: Article

Summary

THE AUTHOR SUMMARISES THE ADVANTAGE OF THE CA STORAGE OF FRUIT AND STUDIES ROOM BUILDING: SELECTION AND USE OF THE INSULANT, ACHIEVEMENT AND CONTROL OF AIRTIGHTNESS. COOLING AND SETTING UP OF NATURAL OR ARTIFICIAL ATMOSPHERES ARE THEN DISCUSSED. TECHNIQUES FOR STABILISING ATMOSPHERES ARE DETAILED: VENTILATION, CO2 FIXATION BY SCRUBBERS OR ADSORBERS, MEMBRANE EXCHANGERS-DIFFUSERS (MARCELLIN SYSTEM). THE USE OF PLASTIC COVERS SUITABLY PERMEABLE TO RESPIRATION GASES IN ORDINARY COLD ROOMS (CONTROLLED ATMOSPHERE IN BAGS) IS DESCRIBED AND THE NEW TRENDS ARE ENVISAGED: EXTENSION TO OTHER PLANT PRODUCTS, THERMAL AND GAS PRETREATMENTS, CHANGE IN TEMPERATURE AND ATMOSPHERE DURING STORAGE, SEARCH FOR OTHER TREATMENT PROCESSES (HYPOBARIC ATMOSPHERE, HIGH RELATIVE HUMIDITIES). J.L.

Details

  • Original title: ATMOSPHERE CONTROLEE.
  • Record ID : 1986-2000
  • Languages: French
  • Source: Arboric. fruit. - n. 377
  • Publication date: 1985/09
  • Document available for consultation in the library of the IIR headquarters only.

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