COLD STORES FOR AGRICULTURAL PRODUCTS.

[In Japanese. / En japonais.]

Author(s) : ANJO M.

Type of article: Article

Summary

ALL AGRICULTURAL PRODUCTS REMAIN ALIVE AFTER HARVEST AND IT IS NECESSARY TO HALT RESPIRATION BY COOLING THEM AS RAPIDLY AS POSSIBLE. THE ARTICLE DESCRIBES DIFFERENTIAL PRESSURE COOLING SYSTEMS, USE OF FILM PACKAGING, HYPOBARIC STORAGE AND CONTROLLED ATMOSPHERE STORAGE. PARTICULAR STORAGE CONDITIONS FOR GRAPES, FIGS AND KIWIFRUIT ARE EXPLAINED.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1988-0713
  • Languages: Japanese
  • Source: Refrigeration - vol. 62 - n. 717
  • Publication date: 1987/07
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (8)
See the source