Controlled atmosphere storage of South African plums.
Author(s) : TRUTER A. B., COMBRINK J. C.
Summary
Three plum cultivars were stored for different periods under 4 storage conditions. Shelf life simulation of 7 days was done at 10 °C. Promising results were obtained. Laetitia plums could be stored for 8 weeks, followed by 7 days at 10 °C. Pre-storage conditioning controlled atmosphere (CA) storage at 3% O2 + 5% CO2 and partial CA storage were the best treatments for this cultivar. The best treatments for Casselman plums were CA storage at 3% O2 + 5% CO2 and partial CA storage. For Songold plums the best treatment was CA storage at 3% O2 + 5% CO2 and the maximum storage time was 7 weeks, followed by 7 days at 10 °C.
Details
- Original title: Controlled atmosphere storage of South African plums.
- Record ID : 2001-0315
- Languages: English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
- Publication date: 1997/07/13
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fruit
- Keywords: South africa; Controlled atmosphere; Plum; Fruit
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