Share

IIR document

Controlled atmosphere storage prior to processing of some canning peach and apricot cultivars in South Africa.

Author(s) : TRUTER A. B., COMBRINK J. C., FOURIE P. C., VICTOR S. J.

Summary

Controled atmosphere storage is much used for seed fruit, but less for stone fruit. Some attempts to increase the storage life of peaches and apricots before canning have been made in South Africa. The results vary according to species and variety, as well as the composition of the modified atmospheres. The results of experiments carried out with two atmosphere compositions to enhance peach and apricot storage before canning are presented.

Available documents

Format PDF

Pages: p 243-254

Available

  • Public price

    20 €

  • Member price*

    Free

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: Controlled atmosphere storage prior to processing of some canning peach and apricot cultivars in South Africa.
  • Record ID : 1996-1635
  • Languages: English
  • Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
  • Publication date: 1994/06/08
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles from the proceedings (42)
See the conference proceedings

Indexing