Controlled atmosphere storage of the peach cultivar Eldorado.
Conservação em atmosfera controlada de pêssego cultivar Eldorado.
Author(s) : CERETTA M., ANTUNES P. L., BRACKMANN A., et al.
Type of article: Article
Summary
Peach fruits (cv. Eldorado) were stored for 32 or 46 days at -0.5 or 0.5 °C and 97% relative humidity, in air or in controlled atmosphere storage (1.0 kPa O2 + 3.0 kPa CO2, 1.0 kPa O2 + 3.0 kPa CO2 with ethylene removal, 1.5 kPa O2 + 5.0 kPa CO2, air + 10 kPa CO2). Flesh firmness, total soluble solids, titratable acidity, decay incidence, and internal browning were assessed immediately after removal from storage and after 2 or 3 days' simulated shelf life at 25 °C.
Details
- Original title: Conservação em atmosfera controlada de pêssego cultivar Eldorado.
- Record ID : 2001-0877
- Languages: Portuguese
- Source: Ciênc. rural - vol. 30 - n. 1
- Publication date: 2000
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Controlled atmosphere; Organoleptic property; Peach; Cold storage; Fruit
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