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Changes in some quality criteria during controlled atmosphere (CA) storage of peaches.

Author(s) : ERIS A., AKBUDAK B.

Type of article: Article

Summary

Weight loss (10-12% in air storage) was reduced by 2-3% in all CA treatments, with the highest reduction recorded in 5:2 CA. Fruit firmness remained highest in fruits stored in 5:2 CA. The total sugar content increased continuously during the 45-day CA storage and 10 day shelf life while titratable acidity decreased. The total chlorophyll content decreased during CA storage. Postharvest decay was lower in CA-stored fruits than in air-stored fruits.

Details

  • Original title: Changes in some quality criteria during controlled atmosphere (CA) storage of peaches.
  • Record ID : 2003-1368
  • Languages: English
  • Source: Int. J. hortic. Sci. - vol. 7 - n. 1
  • Publication date: 2001

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